Lime Pickle – a delicious recipe with limes, salt, sugar, mustard oil, mustard seeds, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut the limes in half from top to bottom but don't cut all the way through, then turn the lime 45 degrees and cut from top to bottom again, again making sure you don't cut all the way through. You want your slices to remain joined at one end. Pack them with the salt and sugar in mason jars, squashing well. Seal the lids, shake, and leave to ferment for 1 month.
2
After that time, heat the oil and spices in a pan over low heat for a few minutes. Add the fermented limes along with all their juice and cook for 5 minutes. Allow to cool and then pack into fresh mason jars. Store for 1 week before using, and after opening keep in the fridge for up to 2 months.
169
kcal
Calories
2
g
Fat
44
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pounds (1 kg) limes, 2 tablespoons coarse sea salt, 2 tablespoons sugar, 2/3 cup (150 ml) mustard oil, and more.
Yes, Lime Pickle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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