Pear Or Apple Butter

1. 1

   Remove seeds and any bad spots, and chop fresh pears to make 12 cups chopped pears. Cook in a large, heavy pot with the apple juice until the fruit is soft. Add a little water if necessary to keep from sticking.

2. 2

   Put pear pulp through food mill and measure pulp.

3. 3

   For every 5 cups of pulp, add the sugar and spices as listed.

4. 4

   Return measured pulp to pot with sugar and spices.

5. 5

   Return to heat and cook until reduced to desired thickness.

6. 6

   Place in sterilized jars, seal with new lids, and process in boiling water bath for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.