Cheesy Polenta With Rich Tomato Sauce Recipe

Name: Cheesy Polenta With Rich Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 4 cups sliced mushrooms; 1 onion, finely chopped; 1 carrot, finely chopped; 1 stalk celery, finely chopped; 4 cloves garlic, minced; 1 (28 ounce) can crushed tomatoes; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh basil; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary; salt and pepper; 8 cups water; 1 teaspoon salt; 2 cups medium-grind cornmeal; 1 tablespoon butter; 5 tablespoons fresh grated parmesan cheese

Servings: persons

1 tablespoon extra virgin olive oil
4 cups sliced mushrooms
1 onion, finely chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
4 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
salt and pepper
8 cups water
1 teaspoon salt
2 cups medium-grind cornmeal
1 tablespoon butter
5 tablespoons fresh grated parmesan cheese

1
In a saucepan over medium heat, add the oil.
2
Add the next 5 ingredients; cook for 5 minutes or until soft.
3
Add in the tomatoes, parsley, basil, thyme, and rosemary.
4
Bring to a simmer and simmer for 15 minutes.
5
Season with salt and pepper to taste.
6
In a large soup pot, heat the water with 1 teaspoon of salt to boiling.
7
Pour in the cornmeal in a slow stream while whisking constantly.
8
Lower the heat and simmer, stirring often with a wooden utensil,for 20 minutes or until the polenta is thick and pulls away from the sides of the pan.
9
Add in the butter and parmesan cheese; stir to combine.
10
Ladle the polenta into individual bowls; top with tomato sauce.
11
Sprinkle with extra parmesan cheese.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 4 cups sliced mushrooms, 1 onion, finely chopped, 1 carrot, finely chopped, and more.

Yes, Cheesy Polenta With Rich Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Polenta With Rich Tomato Sauce

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