Fried Cucumbers With Leeks

1. 1

   Thinly slice the cucumbers and layer on paper towles to absorb the moisture, allow to drain for at least 30 minutes.

2. 2

   Trim off the root end of the leeks and discard; juliienne the white part of the leeks only, discarding the dark green tops; Rinse the leeks in cold water and drain very well.

3. 3

   Heat a large non-stick frying pan and add oil, butter, and cucumbers; Saute over medium-high heat for 5 minutes, tossing ALL the time.

4. 4

   Brown the cucumbers and add the leeks and parsley, saute for 2 to 3 minutes more, until the leeks collapse, add salt and pepper to taste, serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.