Lime Mousse

1. 1

   Put the gelatin sheets in cold water to soften.

2. 2

   In a bowl, whisk the yogurt with the cream until obtaining a creamy mixture.

3. 3

   Add the lime zest, and mix

4. 4

   Drain the gelatin sheets well, and put them in the microwave for a few seconds to melt.

5. 5

   Mix the melted gelatin with the lime juice and stir well. Immediately add to the cream, and whisk once more so that everything is mixed well, and check the sugar (if somewhat acidic, gradually add sugar).

6. 6

   Refrigerate for a few hours before serving.

7. 7

   To serve, garnish with grated chocolate, and a lime zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.