Lemon White Chocolate Chip Cookies

1. 1

   Preheat oven to 375 degrees.

2. 2

   Cream the butter and sugar together until light and fluffy. Add the egg and lemon extract stir until blended.

3. 3

   In a seperate bowl combine the flour, baking soda and salt together.

4. 4

   Add flour mixture to the butter mixture and stir until completely blended.

5. 5

   Stir in the white chocolate chips and drop by spoonfuls onto a cookie sheet.

6. 6

   Bake for 8-10 minutes or until lightly browned. Cool on a cookie sheet for a few minutes then transfer to a wire rack.

* Per serving · 4 servings · Values may vary.

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