Shepherd'S Pie Recipe

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 cup diced onion; 1 cup diced carrot; 1 cup diced celery; 1 1/2 cups corn (fresh or frozen); 2 garlic cloves, minced; salt and pepper, to taste; 1/2 teaspoon nutmeg; 8 ounces beef broth; 2 tablespoons melted butter, mixed with; 2 tablespoons flour (called a roux); 2 lbs potatoes, cooked and mashed; butter

Servings: persons

2 lbs lean ground beef
1 cup diced onion
1 cup diced carrot
1 cup diced celery
1 1/2 cups corn (fresh or frozen)
2 garlic cloves, minced
salt and pepper, to taste
1/2 teaspoon nutmeg
8 ounces beef broth
2 tablespoons melted butter, mixed with
2 tablespoons flour (called a roux)
2 lbs potatoes, cooked and mashed
butter

1
Cook ground beef in frying pan until brown. Add onion, carrots, celery, garlic, salt, pepper and nutmeg.
2
Lower heat and cook for 10 minutes or until vegetables are wilted. Add beef broth and bring to a boil.
3
Stir in enough of the butter/flour roux to make a thick gravy to bind the filling. Pour into large shallow baking pan and cool. The filling should be about 1-1/2 inches deep.
4
Cover the meat mixture in the pan with the corn and then top with the hot mashed potatoes. Smooth potatoes evenly, brush surface with butter. Bake at 325u00b0F for 35-40 minutes.

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 cup diced onion, 1 cup diced carrot, 1 cup diced celery, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie

How did you like this recipe?

Frequently Asked Questions