Apple Wedge Maple Syrup Upside Down Cake Recipe

Name: Apple Wedge Maple Syrup Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/2 cup maple syrup; 1 tablespoon rum; 2 1/4 medium apples, peeled; 1/3 cup butter; 3/4 cup white sugar; 2 eggs, seperated; 1 1/2 cups flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup milk; 3/4 cup grated apple

Servings: persons

3 tablespoons butter
1/2 cup maple syrup
1 tablespoon rum
2 1/4 medium apples, peeled
1/3 cup butter
3/4 cup white sugar
2 eggs, seperated
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
3/4 cup grated apple

1
["Melt 3 TBS butter in an 8"" X 8"" pan.", "With a small piece of wax paper, butter the sides as well.", "Add the syrup.", "Remove from heat and sprinkle in the rum.", "Divide apple into eighths, core and arrange in neat rows in syrup mixture.", "Cream 1/3 cup butter, add 1/2 cup sugar and beat until light.", "Beat in egg yolks, one at a time.", "Sift together dry ingredients and add alternately to creamed mixture with milk.", "Stir in grated apple.", "Beat egg whites stiff.", "Beat in remaining 1/4 cup sugar, and fold gently into batter.", "Spread batter evenly over apples in pan.", "Bake 350*F oven for 40 to 45 minutes.", "Let stand 5 minutes, then invert onto a flat cake plate.", "Serve hot or warm with whipped cream."]

756

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 1/2 cup maple syrup, 1 tablespoon rum, 2 1/4 medium apples, peeled, and more.

Yes, Apple Wedge Maple Syrup Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Wedge Maple Syrup Upside Down Cake

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