How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Crab Dip?

You need 9 ingredients. The key ingredients include: 1 large avocado, peeled and diced, 1 Tbsp. fresh lemon juice, 1 Tbsp. onion, diced, 1 tsp. Worcestershire sauce, and more.

Is Avocado-Crab Dip suitable as seafood?

Yes, Avocado-Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado-Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado-Crab Dip Recipe

Name: Avocado-Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large avocado, peeled and diced; 1 Tbsp. fresh lemon juice; 1 Tbsp. onion, diced; 1 tsp. Worcestershire sauce; 1/4 c. sour cream; 1 (8 oz.) pkg. cream cheese, softened and cubed; dash of Tabasco; 1/2 tsp. salt; 1/2 lb. crabmeat

Avocado-Crab Dip – a delicious recipe with avocado, lemon juice, onion, Worcestershire sauce, sour cream, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large avocado, peeled and diced
1 Tbsp. fresh lemon juice
1 Tbsp. onion, diced
1 tsp. Worcestershire sauce
1/4 c. sour cream
1 (8 oz.) pkg. cream cheese, softened and cubed
dash of Tabasco
1/2 tsp. salt
1/2 lb. crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Seafood

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Avocado-Crab Dip

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