Lime Kissed Steak Salad Recipe

Name: Lime Kissed Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 -6 ounce) rib eye steaks, room temperature; salt and pepper, to taste; vegetable oil; 2 tablespoons lime juice, freshly squeezed; 1 teaspoon Worcestershire sauce; 1 teaspoon soy sauce; ⅛ teaspoon granulated sugar; 1 teaspoon minced serrano chili (optional, for heat); 2 cups torn mixed spring greens (Use your favorite lettuces, spinach, etc.); 2 tablespoons cilantro leaves; 5 -6 thin slices cucumbers; 12 of a medium tomatoes, cut into 6 wedges; 1 thin slice red onion, quartered, separated into pieces; salt and pepper, to taste

Servings: persons

1 (4 -6 ounce) rib eye steaks, room temperature
salt and pepper, to taste
vegetable oil
2 tablespoons lime juice, freshly squeezed
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
⅛ teaspoon granulated sugar
1 teaspoon minced serrano chili (optional, for heat)
2 cups torn mixed spring greens (Use your favorite lettuces, spinach, etc.)
2 tablespoons cilantro leaves
5 -6 thin slices cucumbers
12 of a medium tomatoes, cut into 6 wedges
1 thin slice red onion, quartered, separated into pieces
salt and pepper, to taste

1
Season steak with salt and pepper; set aside.
2
Place your torn greens and cilantro in a large bowl of ice water to clean and crisp them up.
3
Heat your grill (gas, charcoal or grill pan) over high heat until very hot.
4
In a small bowl, whisk together lime juice, Worcestershire sauce, soy sauce, sugar and chili, if using.
5
Taste, and add a touch more sugar, if desired.
6
Set aside.
7
Brush steaks with vegetable oil.
8
Grill to desired doneness.
9
I grill mine for about 4 minutes per side for medium rare.
10
Remove steak to a cutting board and allow to rest for about 5-7 minutes.
11
Transfer your greens to a salad spinner; spin dry.
12
Drain water from bowl, rinse and wipe dry.
13
Return greens to bowl.
14
Add cucumber, tomato, and onions.
15
Slice steak thinly across the grain, taking care to reserve the juices.
16
Whisk meat juices into lime dressing.
17
Drizzle half of the dressing over the salad greens.
18
Toss to distribute throughout.
19
Plate salad and top with sliced meat.
20
Drizzle remaining dressing over meat and greens as desired.
21
Season with salt and pepper to taste.
22
Serve with thick slices of buttered bread.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (4 -6 ounce) rib eye steaks, room temperature, salt and pepper, to taste, vegetable oil, 2 tablespoons lime juice, freshly squeezed, and more.

Yes, Lime Kissed Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Lime Kissed Steak Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions