Fruit And Nut Summer Slaw Recipe

Name: Fruit And Nut Summer Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 oz.) can mandarin oranges; 5 c. finely shredded cabbage; 1 c. thinly sliced celery; 1/2 c. raisins or chopped dates; 1 large banana; 1 tart apple; 2 Tbsp. lemon juice; 1/2 c. chopped nuts; 1 c. orange flavored yogurt; 1/2 tsp. salt; 3/4 tsp. poppy seed

Servings: persons

1 (11 oz.) can mandarin oranges
5 c. finely shredded cabbage
1 c. thinly sliced celery
1/2 c. raisins or chopped dates
1 large banana
1 tart apple
2 Tbsp. lemon juice
1/2 c. chopped nuts
1 c. orange flavored yogurt
1/2 tsp. salt
3/4 tsp. poppy seed

1
Drain oranges, reserving syrup.
2
In a serving bowl, mix together oranges, cabbage, celery and raisins.
3
Slice banana and dice apple; combine with mandarin orange syrup and lemon juice. Pour over banana and apple, stirring to coat to prevent darkening. Then, with a slotted spoon, remove fruit and add to slaw along with nuts.
4
Combine 2 tablespoons of the juice mixture with yogurt and salt.
5
Blend until smooth.
6
Pour over salad and mix gently. Sprinkle with poppy seed.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (11 oz.) can mandarin oranges, 5 c. finely shredded cabbage, 1 c. thinly sliced celery, 1/2 c. raisins or chopped dates, and more.

Yes, Fruit And Nut Summer Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit And Nut Summer Slaw

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