Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 c. salad oil; 3/4 c. sugar; 1/4 c. vinegar; 1/2 tsp. salt; 1/3 c. catsup; 1 or 2 Tbsp. Worcestershire sauce; 1 medium onion, grated (I like Spanish onions); 10 oz. or more raw spinach, wash, rinse and drain *; 1 (16 oz.) bean sprouts, drain or use fresh; 1 can water chestnuts, drain and slice; 8 strips bacon (crisp); 4 hard-boiled eggs

Eats Now Editorial Team · Salads

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Spinach Salad – a delicious recipe with salad oil, sugar, vinegar, salt, catsup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. salad oil
3/4 c. sugar
1/4 c. vinegar
1/2 tsp. salt
1/3 c. catsup
1 or 2 Tbsp. Worcestershire sauce
1 medium onion, grated (I like Spanish onions)
10 oz. or more raw spinach, wash, rinse and drain *
1 (16 oz.) bean sprouts, drain or use fresh
1 can water chestnuts, drain and slice
8 strips bacon (crisp)
4 hard-boiled eggs

1
Rinse in very hot water and cool quickly to make crisp.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. salad oil, 3/4 c. sugar, 1/4 c. vinegar, 1/2 tsp. salt, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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