How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Garden Salad?

You need 12 ingredients. The key ingredients include: 1 can LeSueur peas, drained, 1 can white shoe peg corn, drained, 1 can French green beans, drained, 1 small jar pimento peppers, drained and chopped, and more.

Is Canned Garden Salad suitable as salads?

Yes, Canned Garden Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Canned Garden Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Canned Garden Salad Recipe

Name: Canned Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can LeSueur peas, drained; 1 can white shoe peg corn, drained; 1 can French green beans, drained; 1 small jar pimento peppers, drained and chopped; 1 c. celery, chopped fine; 1 c. onion, chopped fine; 1 c. green pepper, chopped fine; 1/2 c. sugar; 1/4 c. olive oil; 1/2 tsp. pepper; 1/2 c. vinegar; 1 tsp. salt

Canned Garden Salad

Eats Now Editorial Team · 509 kcal · Salads

Canned Garden Salad – a delicious recipe with LeSueur peas, white shoe peg corn, green beans, pimento peppers, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Canned Garden Salad

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