Lime Jalapeño Shrimp

Name: Lime Jalapeño Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jalapeno seeded, and chopped; 3 tbs. olive oil; 1 tsp. lime juice; 5 tbs. lime juice; 6 garlic cloves, minced; 1/2 tsp. cumin; 1/4 tsp. cayenne pepper; 1/2 tsp. salt; 1 1/2 lbs. shrimp, peeled and deviened; 1/2 tsp. sugar; 3 tbs. cilantro

Eats Now Editorial Team · 1115 kcal · Seafood

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Lime Jalapeño Shrimp – a delicious recipe with olive oil, lime juice, lime juice, garlic, cumin, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 jalapeno seeded, and chopped
3 tbs. olive oil
1 tsp. lime juice
5 tbs. lime juice
6 garlic cloves, minced
1/2 tsp. cumin
1/4 tsp. cayenne pepper
1/2 tsp. salt
1 1/2 lbs. shrimp, peeled and deviened
1/2 tsp. sugar
3 tbs. cilantro

1
Make a marinade: combine jalapeno, olive oil, lime juice and rind, cumin, garlic, cayenne, and salt in a blender and process until smooth. Reserve 2 tbs. Transfer to a medium bowl and toss with shrimp. Let sit in refrigerator for 1 hour.
2
Hear grill to high heat. Add sugar to shrimp, them place on grill, cook for 3 minutes per side. remove shrimp to a bowl and toss with reserved marinade and cilantro. Serve

1115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 jalapeno seeded, and chopped, 3 tbs. olive oil, 1 tsp. lime juice, 5 tbs. lime juice, and more.

Yes, Lime Jalapeño Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1115 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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