Spice Crusted Salmon Recipe

Name: Spice Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) salmon fillets, 24 ounces, boneless, towel dried; Spice mix; 2 tablespoons coriander seeds, crushed; 2 tablespoons cardamom, seed crushed; 1/2 teaspoon cayenne pepper; 1/2 teaspoon dried dill weed; 2 tablespoons flour; Egg mixture; 1 egg white; 1 teaspoon olive oil; 1 teaspoon salt, to taste; Sauce; 6 ounces balsamic vinegar; 1 tablespoon honey (or brown sugar); 1 -2 tablespoon unsalted butter; 1 tablespoon chopped fresh dill; Garnish; 4 tablespoons toasted sliced almonds

Servings: persons

4 (6 ounce) salmon fillets, 24 ounces, boneless, towel dried
Spice mix
2 tablespoons coriander seeds, crushed
2 tablespoons cardamom, seed crushed
1/2 teaspoon cayenne pepper
1/2 teaspoon dried dill weed
2 tablespoons flour
Egg mixture
1 egg white
1 teaspoon olive oil
1 teaspoon salt, to taste
Sauce
6 ounces balsamic vinegar
1 tablespoon honey (or brown sugar)
1 -2 tablespoon unsalted butter
1 tablespoon chopped fresh dill
Garnish
4 tablespoons toasted sliced almonds

1
Spread the spice mix on a plate and stir to mix.
2
Toss egg mixture together.
3
Dip the salmon fillets in the egg mixture and then in the spices.
4
Heat enough olive oil to coat bottom of a large pan until the olive oil begins to ripple. Cook the salmon 3-4 minutes on each side over medium heat (about 8 minutes per inch of thickness).
5
Remove salmon to a serving dish and kept warm. Discard the oil, add the balsamic to the pan.
6
Swirl around over high heat to pick up the salmon flavors. Reduce the liquid by half. On low heat, add the honey, butter and swirl. The consistency of the sauce should thicken slightly. Don't boil it. When the honey and butter is completely mixed, add in the chopped dill and pour over the salmon. Or pour on plate and place salmon on glaze. Garnish with nuts. Serve immediately.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 (6 ounce) salmon fillets, 24 ounces, boneless, towel dried, Spice mix, 2 tablespoons coriander seeds, crushed, 2 tablespoons cardamom, seed crushed, and more.

Yes, Spice Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice Crusted Salmon

How did you like this recipe?

Frequently Asked Questions