How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kenya Fish Baked With Tomatoes And Spices (Mtuzi Wa Samaki)?

You need 10 ingredients. The key ingredients include: 1 large onion, sliced, 2 garlic cloves, chopped, 2 jalapeno peppers, 2 tablespoons vegetable oil, and more.

Is Kenya Fish Baked With Tomatoes And Spices (Mtuzi Wa Samaki) suitable as seafood?

Yes, Kenya Fish Baked With Tomatoes And Spices (Mtuzi Wa Samaki) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kenya Fish Baked With Tomatoes And Spices (Mtuzi Wa Samaki)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kenya Fish Baked With Tomatoes And Spices (Mtuzi Wa

Name: Kenya Fish Baked With Tomatoes And Spices (Mtuzi Wa Samaki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 2 garlic cloves, chopped; 2 jalapeno peppers; 2 tablespoons vegetable oil; 1 (16 ounce) can whole tomatoes, drained and chopped; 2 tablespoons vinegar; 1 1/4 teaspoons ground cumin; 3/4 teaspoon ground coriander; 1/2 teaspoon salt; 4 (1/2 lb) halibut steaks, 1 inch thick (about 2 pounds)

Try this homemade Kenya Fish Baked With Tomatoes And Spices (Mtuzi Wa Samaki) recipe the whole family will love. Made with onion, garlic, peppers and ve…

This Kenya Fish Baked With Tomatoes And Spices (Mtuzi Wa Samaki) relies on simple, everyday ingredients such as large onion, sliced, garlic cloves, chopped, jalapeno peppers and vegetable oil. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kenya Fish Baked With Tomatoes And Spices (Mtuzi Wa Samaki)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions