Lime-in-the-Coconut Pie Recipe Recipe

Name: Lime-in-the-Coconut Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) prepared graham cracker crust; 1 (14oz) can light coconut milk; 1/3 c lime juice; 1 tsp vanilla extract; 2 drops green food coloring; 1 tbsp corn starch; 2 tbsp powdered sugar; 2 tsp grated lime zest; 3 eggs, separated; 1 pinch salt; 1 pinch cream of tartar; 2 c frozen whipped topping, thawed

Servings: persons

1 (9 inch) prepared graham cracker crust
1 (14oz) can light coconut milk
1/3 c lime juice
1 tsp vanilla extract
2 drops green food coloring
1 tbsp corn starch
2 tbsp powdered sugar
2 tsp grated lime zest
3 eggs, separated
1 pinch salt
1 pinch cream of tartar
2 c frozen whipped topping, thawed

1
Beat the egg whites with salt and cream of tartar until stiff.
2
In a separate bowl, beat egg yolks.
3
Stir in coconut milk, lime juice,
4
vanilla, and food coloring.
5
Add corn starch, sugar and zest.
6
Mix well.
7
Gently fold the mixture into beaten egg whites until combined.
8
Pour mixture into graham cracker crust.
9
Bake in preheated 325 degree oven for 15 minutes or until set.
10
Let cool at room temperature, then refrigerate for 3 hours - overnight.
11
Serving with whipped topping.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 inch) prepared graham cracker crust, 1 (14oz) can light coconut milk, 1/3 c lime juice, 1 tsp vanilla extract, and more.

Yes, Lime-in-the-Coconut Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime-in-the-Coconut Pie Recipe

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