No-Bake Chocolate-Toffee Cookies

1. 1

   In a food processor, pulse the wafers with the Nutella and softened butter until combined.

2. 2

   With the machine on, add the cream in a thin stream and process to a smooth paste.

3. 3

   Add the 2 tablespoons of toffee bits and pulse to combine.

4. 4

   Scrape the mixture into a bowl.

5. 5

   Roll level tablespoons of the mixture into balls and transfer to a wax paper-lined baking sheet.

6. 6

   Melt the chocolate in a microwave-safe bowl and stir in the oil.

7. 7

   Dip the balls in the melted chocolate, tap off the excess and return to the baking sheet.

8. 8

   Sprinkle the top of the cookies with more toffee bits.

9. 9

   Serve the cookies at room temperature or slightly chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.