Chocolate Brownie Peanut Butter Parfaits

1. 1

   Have the yogurt slightly softened and the peanut butter at room temperature.

2. 2

   Have 4-6 dessert bowls or parfait glasses ready.

3. 3

   Using a large, shallow soup spoon, scrape off a shallow spoonful of the yogurt and spread it in the bottom of each bowl or parfait glass.

4. 4

   Using a table knife, grab a gob of peanut butter and spread it around on top of the first chocolate layer in each bowl or parfait glass.

5. 5

   Repeat until you have several layers of chocolate and peanut butter.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.