Bake this irresistible Chocolate Protein Cake at home. Made with chocolate almond milk, liquid egg whites, baking powder and sugar substitute. Easy step…
This Chocolate Protein Cake relies on simple, everyday ingredients such as liquid egg whites, baking powder, cocoa powder (unsweetened) and 1.4 ounce dark chocolate. It comes together quickly and makes 4 servings, at about 1119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Protein Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026