Lime Grilled Steak with Smoky Cilantro Butter

Name: Lime Grilled Steak with Smoky Cilantro Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Limes, Juiced; 1/2 teaspoons Chipotle Chili Powder; 1 teaspoon Minced Garlic; 2- 1/2 Tablespoons Soy Sauce; 3 Tablespoons Olive Oil; 1 whole New York Strip Steak; Kosher Salt And Pepper; 3 Tablespoons Softened Butter; 1 Tablespoon Chopped Cilantro; ⅛ teaspoons Chipotle Chili Powder; 1/4 teaspoons Cumin; ⅛ teaspoons Liquid Smoke; ⅛ teaspoons Smoked Paprika; ⅛ teaspoons Kosher Salt

Servings: persons

2 whole Limes, Juiced
1/2 teaspoons Chipotle Chili Powder
1 teaspoon Minced Garlic
2- 1/2 Tablespoons Soy Sauce
3 Tablespoons Olive Oil
1 whole New York Strip Steak
Kosher Salt And Pepper
3 Tablespoons Softened Butter
1 Tablespoon Chopped Cilantro
⅛ teaspoons Chipotle Chili Powder
1/4 teaspoons Cumin
⅛ teaspoons Liquid Smoke
⅛ teaspoons Smoked Paprika
⅛ teaspoons Kosher Salt

1
Mix lime juice, chipotle chili powder, minced garlic, soy sauce, olive oil and 1/8 teaspoon of pepper to make a marinade.
2
Pour marinade in a gallon bag with the steak and marinate for at least 5 hours or overnight.
3
For the smoky butter, mix all the ingredients together.
4
Set aside.
5
Remove steak from marinade, trim fat and cut in half.
6
I always split a steak with my husband so we are not eating too much beef.
7
Sprinkle steaks with a little kosher salt on each side.
8
Grill for 3-5 minutes on each side depending on how you like your steak cooked.
9
Remove from heat and allow steak to rest for 1-2 minutes before serving.
10
Serve steaks topped with smoky cilantro butter.
11
Serve corn with this dish and you can use the extra butter on the corn.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole Limes, Juiced, 1/2 teaspoons Chipotle Chili Powder, 1 teaspoon Minced Garlic, 2- 1/2 Tablespoons Soy Sauce, and more.

Yes, Lime Grilled Steak with Smoky Cilantro Butter falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!