Pork With Apple Stuffing Recipe

Name: Pork With Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 pork chops; 2 apples, unpeeled cored and chopped; ½ cup onion, chopped; ½ cup dried cranberries or ½ cup raisins; 4 cups French bread, cubed; 2 tablespoons brown sugar; ½ teaspoon black pepper; ½ teaspoon salt; ½ teaspoon ground cloves; 3 tablespoons melted butter; 2 tablespoons chopped chives or 2 tablespoons parsley; 2 tablespoons butter or 2 tablespoons margarine; 1 cup chicken broth

Servings: persons

6 pork chops
2 apples, unpeeled cored and chopped
½ cup onion, chopped
½ cup dried cranberries or ½ cup raisins
4 cups French bread, cubed
2 tablespoons brown sugar
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon ground cloves
3 tablespoons melted butter
2 tablespoons chopped chives or 2 tablespoons parsley
2 tablespoons butter or 2 tablespoons margarine
1 cup chicken broth

1
In a bowl combine apples, onion, dried cranberries or raisins, brown sugar, pepper, salt and cloves Add melted butter and chives or parsley.
2
Mix well and let stand for a few minutes for flavors to blend.
3
Brown porkchops in butter over medium heat, about 5 minutes on each side.
4
Pour the stuffing into a 9 x 13 dish and spread to cover the bottom of dish.
5
Layer the pork chops on top.
6
Pour the chicken broth over the pork chops.
7
Cover with tinfoil.
8
Bake at 350 for 45 minutes or until pork chops are done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 pork chops, 2 apples, unpeeled cored and chopped, ½ cup onion, chopped, ½ cup dried cranberries or ½ cup raisins, and more.

Yes, Pork With Apple Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Apple Stuffing

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