How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime, ginger and coconut cheesecake?

You need 10 ingredients. The key ingredients include: 2 Lime, zest and juice, 1 tsp Fresh grated ginger, 2 tbsp Grated coconut, 100 grams Coffee cookies, and more.

Is Lime, ginger and coconut cheesecake suitable as baking & desserts?

Yes, Lime, ginger and coconut cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lime, ginger and coconut cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime, ginger and coconut cheesecake Recipe

Name: Lime, ginger and coconut cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Lime, zest and juice; 1 tsp Fresh grated ginger; 2 tbsp Grated coconut; 100 grams Coffee cookies; 30 grams Butter; 1 tsp Vanilla extract; 50 grams Fine sugar; 200 grams Quark (fresh soft curd cheese); 1 1/2 Gelatins; 50 ml Double cream

Bake this irresistible Lime, ginger and coconut cheesecake at home. Made with ginger, coconut, Coffee cookies and Butter. Easy step-by-step instructions…

This Lime, ginger and coconut cheesecake relies on simple, everyday ingredients such as lime, zest and juice, fresh grated ginger, grated coconut and grams coffee cookies. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lime, ginger and coconut cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lime, ginger and coconut cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions