Meatloaf Muffins

1. 1

   Throw onions, celery, and bell pepper in a food processor and finely chop. If you don't have a food processor, chop them really small with a knife.

2. 2

   Mix barbecue sauce, salsa and Worcestershire sauce in a medium bowl, divide it into halves.

3. 3

   In a big bowl put beef, chopped vegetables, egg, bread crumbs, McCormick grill seasoning, and one half of the barbecue sauce mixture.

4. 4

   Mash everything up with your hands.

5. 5

   Grease the muffin pans; I use extra virgin olive oil (EVOO).

6. 6

   Use a big spoon or an ice cream scooper to scoop meatloaf mixture into each tin.

7. 7

   Top the meatloaves with a spoonful of the remaining barbecue sauce mixture.

8. 8

   Bake for 20 minutes in a 450 degree Fahrneheit oven.

9. 9

   Note: Makes about 12-16 muffins. It depends on how big you want each of them to be; the bigger you make them the less you'll have.

* Per serving · 4 servings · Values may vary.