Fudge Nut Bars – a delicious recipe with margarine, eggs, flour, salt, brown sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For cookie dough cream together margarine and sugar.
2
Mix in eggs and vanilla.
3
In separate bowl sift flour, soda and salt.
4
Add dry ingredients to creamed mixture. Set aside while you make the filling.
5
For fudge filling: in a saucepan over boiling water, mix chocolate chips, sweetened condensed milk, margarine and salt.
6
Stir until chips are melted and mixture is smooth.
7
Remove from heat and stir in nuts (if using) and vanilla.
8
Spread about 2/3 of the dough in bottom of greased 15x10 inch jelly roll pan (or one 9x13 and one 9x9 inch pan).
9
Cover with fudge filling.
10
Dot with remainder of dough.
11
Bake in 350F oven for 25 to 30 minutes, or until lightly browned.
1563
kcal
Calories
38
g
Fat
270
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Cookie Dough, 1 cup margarine, 2 eggs, 2 1/2 cups flour, and more.
Yes, Fudge Nut Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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