How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lychee Muffins (Vegan)?

You need 14 ingredients. The key ingredients include: 1 1/2 cups cornmeal, 1 1/2 cups whole wheat flour, 1/4 teaspoon salt, 1/4 cup brown sugar, and more.

Is Lychee Muffins (Vegan) suitable as baking & desserts?

Yes, Lychee Muffins (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lychee Muffins (Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lychee Muffins (Vegan) Recipe

Name: Lychee Muffins (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cornmeal; 1 1/2 cups whole wheat flour; 1/4 teaspoon salt; 1/4 cup brown sugar; 3/4 teaspoon baking soda; 1/8 cup canola oil; 1/8 cup unsweetened applesauce; 1/2 cup soymilk; 1/2 cup light coconut milk; 20 ounces lychees (drained, chopped into small pieces); 1 teaspoon apple cider vinegar; 1 teaspoon vanilla extract; 1 teaspoon coconut extract; 1/4 cup shredded coconut

Lychee Muffins (Vegan)

Eats Now Editorial Team · 394 kcal · Baking & Desserts

Lychee Muffins (Vegan) – a delicious recipe with cornmeal, whole wheat flour, salt, brown sugar, baking soda, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lychee Muffins (Vegan)

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