Lime Delicious Cheesecake – a delicious recipe with Zwieback, sugar, margarine, unflavored gelatin, water, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan.
2
Bake at 325 degrees F., 10 minutes.
3
Cool.
4
Soften gelatin in water, stir over low heat until dissolved.
5
Add juice, egg yolks, 1/4 c sugar and peel; cook, stirring constantly, over medium heat 5 minutes.
6
Cool.
7
Gradually add gelatin mixture to the softened Light Neufchatel cheese, mixing at medium speed on electric mixer, until well blended.
8
Stir in a few drops of green food coloring, if desired.
9
Beat egg whites until foamy; gradually add remaining sugar, beating until stiff peaks form Fold egg whites and whipped topping into neufchatel cheese mixture, pour over crust.
10
Chill until firm.
11
Garnish with additional lime peel, if desired.
694
kcal
Calories
45
g
Fat
36
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 ¼ cups Zwieback Toast Crumbs, 2 tablespoons sugar, ⅓ cup margarine, Melted, 1 envelope unflavored gelatin, and more.
Yes, Lime Delicious Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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