Meatcakes

1. 1

   put meat, potatoes & carrots in a large mixing bowl, add egg & milk & using mixing spoon or clean hands, blend well.

2. 2

   mix together flour, sugar, salt, 1 teaspoon curry powder & baking powder in a medium mixing bowl.

3. 3

   slowly add flour mixture to meat mixture, mixing continually with clean hands.

4. 4

   heat 2 tablespoons oil in skillet over medium-high heat.

5. 5

   using clean hands shape mixture into patties(about 1/2 cup size) and place side-by-side in hot skillet.

6. 6

   allow room to turn patties.

7. 7

   fry for about 5 minute each side, or to desired doneness.

8. 8

   continue frying patties until all the mixture is used, adding more oil if necessary.

9. 9

   keep patties in warm place until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.