How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot and Macadamia Nut Ice Cream?

You need 4 ingredients. The key ingredients include: 2 cups vanilla ice cream, softened slightly, ½ cup chopped roasted macadamia nuts (unsalted), ¼ cup chopped plain sweet cookie, ¼ cup of chopped glace apricot.

Is Apricot and Macadamia Nut Ice Cream suitable as baking & desserts?

Yes, Apricot and Macadamia Nut Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot and Macadamia Nut Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Apricot and Macadamia Nut Ice Cream Recipe

Name: Apricot and Macadamia Nut Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vanilla ice cream, softened slightly; ½ cup chopped roasted macadamia nuts (unsalted); ¼ cup chopped plain sweet cookie; ¼ cup of chopped glace apricot

Apricot and Macadamia Nut Ice Cream – a delicious recipe with vanilla ice cream, nuts, sweet cookie, glace apricot. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups vanilla ice cream, softened slightly
½ cup chopped roasted macadamia nuts (unsalted)
¼ cup chopped plain sweet cookie
¼ cup of chopped glace apricot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot and Macadamia Nut Ice Cream

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