Oreo cream desserts

1. 1

   Process oreo in food processor for 1 minutes (make sure you can still see a chunk in it, you don't want to make it like a flour)

2. 2

   Mix heavy whipping cream and condensed milk in an electric mixer and beat until foam

3. 3

   Add rhum in cream mixture (if you like)

4. 4

   In a cup, place oreo cookies crumble as a first layer, then add the cream as the second layer.

5. 5

   Repeat until you have 4 layers

6. 6

   Put in freezer for 2 hours and enjoy the yummiest creamy desserts.

* Per serving · 4 servings · Values may vary.

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