How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime Coconut Fish Curry?

You need 10 ingredients. The key ingredients include: 4 fish steaks (mahi mahi, tilapia, catfish) or 4 fillets (mahi mahi, tilapia, catfish), 1 tablespoon garam masala, 2 tablespoons vegetable oil, 2 onions, sliced, and more.

Is Lime Coconut Fish Curry suitable as seafood?

Yes, Lime Coconut Fish Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lime Coconut Fish Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Coconut Fish Curry Recipe

Name: Lime Coconut Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fish steaks (mahi mahi, tilapia, catfish) or 4 fillets (mahi mahi, tilapia, catfish); 1 tablespoon garam masala; 2 tablespoons vegetable oil; 2 onions, sliced; 2 garlic cloves, sliced; 1 dried hot pepper (or pepper flakes to taste); 1 large fresh tomatoes, seeded or 1 tablespoon sun-dried tomato paste; 1 teaspoon additional garam masala or 1 tablespoon mild red curry paste; 1 1/2 cups coconut milk; 1 to 2 lime, juice of

Lime Coconut Fish Curry

Eats Now Editorial Team · 508 kcal · Seafood

Lime Coconut Fish Curry – a delicious recipe with fish, garam masala, vegetable oil, onions, garlic, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lime Coconut Fish Curry

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