Shrimp Mousse

Name: Shrimp Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cream cheese; 1 c. mayonnaise; 1 onion, chopped; 1/4 tsp. salt; 1 c. celery, chopped; dash of pepper; dash of Tabasco sauce; dash of Worcestershire sauce; 1 1/2 c. shrimp; 2 pkg. Knox gelatine; 1 can tomato soup (undiluted)

Eats Now Editorial Team · 620 kcal · Seafood

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Shrimp Mousse – a delicious recipe with cream cheese, mayonnaise, onion, salt, celery, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large cream cheese
1 c. mayonnaise
1 onion, chopped
1/4 tsp. salt
1 c. celery, chopped
dash of pepper
dash of Tabasco sauce
dash of Worcestershire sauce
1 1/2 c. shrimp
2 pkg. Knox gelatine
1 can tomato soup (undiluted)

1
["Heat soup", "and add", "gelatine. Add rest of ingredients and mix in", "blender.", "Grease mold (Tupperware is the best kind to use for this) with oil.", "Don't put in hot water to loosen."]

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large cream cheese, 1 c. mayonnaise, 1 onion, chopped, 1/4 tsp. salt, and more.

Yes, Shrimp Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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