How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish And Cream?

You need 5 ingredients. The key ingredients include: 1/2 c. flaked cooked fish, 1/4 c. light cream, butter, salt, and more.

Is Baked Fish And Cream suitable as seafood?

Yes, Baked Fish And Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish And Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish And Cream Recipe

Name: Baked Fish And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flaked cooked fish; 1/4 c. light cream; butter; salt; freshly ground black pepper

Baked Fish And Cream – a delicious recipe with flaked cooked fish, light cream, butter, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. flaked cooked fish
1/4 c. light cream
butter
salt
freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Seafood

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Baked Fish And Cream

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