Fish-Vegetable Chowder

1. 1

   Cube, cook and drain carrots, potatoes, onion and celery. Blend together the butter and flour.

2. 2

   Make a thin sauce by adding butter mixture to milk and bringing to a boil.

3. 3

   Remove from heat. Stir in cheese and add marjoram.

4. 4

   Add vegetables and fish.

5. 5

   Season to taste.

6. 6

   Reheat.

* Per serving · 4 servings · Values may vary.

No additional tips available.