Lime-Cilantro Grilled Steak

1. 1

   Combine lime juice, cilantro, water, jalapeno pepper, garlic and cumin and pour into a large zip-top plastic bag.

2. 2

   Add steaks, seal and shake bag to coat meat.

3. 3

   Let marinate in refrigerator 1-2 hours,shaking bag every now and then.

4. 4

   Toss marinade when ready to grill steaks.

5. 5

   Grill steaks over medium heated (preheated) until cooked to your liking, turning once (about 15-20 minutes for rare to medium).

6. 6

   Once cooked, season to taste with salt and pepper.

7. 7

   Carve steaks into thin slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.