Herbed Chicken Stir Fry Recipe

Name: Herbed Chicken Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. all purpose flour; 2 teaspoon instant chicken bouillon granules; 1 teaspoon seasoned salt; 1/2 teaspoon dry basil, crushed; 1/4 teaspoon dry oregano, crushed; 1 sm. onion, minced (1/4 c.); 1 clove garlic, chopped; 2 tbsp. veg. oil; 2 whole med. chicken breasts, skinned (split lengthwise, boned and cubed); 3 med. zucchini, thinly sliced; 3 tomatoes, cut into eighths

Servings: persons

2 tbsp. all purpose flour
2 teaspoon instant chicken bouillon granules
1 teaspoon seasoned salt
1/2 teaspoon dry basil, crushed
1/4 teaspoon dry oregano, crushed
1 sm. onion, minced (1/4 c.)
1 clove garlic, chopped
2 tbsp. veg. oil
2 whole med. chicken breasts, skinned (split lengthwise, boned and cubed)
3 med. zucchini, thinly sliced
3 tomatoes, cut into eighths

1
Combine 3/4 c. cool water, the flour, bouillon granules, salt, basil and oregano.
2
In large skillet or possibly wok stir fry onion and garlic in warm oil till chicken, half at a time, for 3 min.
3
(Add in more oil if necessary.)
4
Remove chicken from skillet.
5
Add in zucchini; stir fry 5 min.
6
Add in bouillon mix and tomatoes; cook and stir till bubbly.
7
Add in chicken and onion.
8
Cook 1 minute more.
9
Serve with chow mein noodles, if you like.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp. all purpose flour, 2 teaspoon instant chicken bouillon granules, 1 teaspoon seasoned salt, 1/2 teaspoon dry basil, crushed, and more.

Yes, Herbed Chicken Stir Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!