Try this homemade Teriyaki Blackened Chicken Satay recipe the whole family will love. Made with chicken breast halves, teriyaki sauce, peanut sauce and …
This Teriyaki Blackened Chicken Satay relies on simple, everyday ingredients such as thai peanut sauce, mixed salad greens and cilantro chopped. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026