How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Blackened Chicken Satay?

You need 6 ingredients. The key ingredients include: 8 each chicken breast halves, boneless, skinless, 1/2 cup teriyaki sauce (recipe included), 1 cup thai peanut sauce, 8 ounces mixed salad greens, and more.

Is Teriyaki Blackened Chicken Satay suitable as meat & poultry?

Yes, Teriyaki Blackened Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Blackened Chicken Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Blackened Chicken Satay Recipe

Name: Teriyaki Blackened Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each chicken breast halves, boneless, skinless; 1/2 cup teriyaki sauce (recipe included); 1 cup thai peanut sauce; 8 ounces mixed salad greens; 1/4 cup scallions, spring or green onions sliced; 1/4 cup cilantro chopped

Teriyaki Blackened Chicken Satay – a delicious recipe with chicken breast halves, teriyaki sauce, peanut sauce, salad greens, scallions, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 each chicken breast halves, boneless, skinless
1/2 cup teriyaki sauce (recipe included)
1 cup thai peanut sauce
8 ounces mixed salad greens
1/4 cup scallions, spring or green onions sliced
1/4 cup cilantro chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Blackened Chicken Satay

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