Lime Chicken And Thai Fish Sauce Recipe

Name: Lime Chicken And Thai Fish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) boneless skinless chicken breast halves; 1/4 teaspoon salt; 1 tablespoon canola oil; 1 cup reduced-sodium fat-free chicken broth; 3 tablespoons sweetened chili sauce; 2 teaspoons fish sauce; 1/4 cup fresh lime juice; 1 teaspoon creamy peanut butter; 2 tablespoons chopped roasted peanuts; lime wedge (optional)

Servings: persons

4 (6 ounce) boneless skinless chicken breast halves
1/4 teaspoon salt
1 tablespoon canola oil
1 cup reduced-sodium fat-free chicken broth
3 tablespoons sweetened chili sauce
2 teaspoons fish sauce
1/4 cup fresh lime juice
1 teaspoon creamy peanut butter
2 tablespoons chopped roasted peanuts
lime wedge (optional)

1
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickiness using a meat mallet or rolling pin. Sprinkle chicken evenly with 1/4 teaspoon salt.
2
Heat oil in a large nonstick skillet over medium heat. Add chicken, cook 6 minutes on each side or until done. Remove chicken from pan, keep warm.
3
Add broth, chili sauce, and fish sauce; bring to a boil, scraping pan to loosen browned bits. Cook until broth mixture is reduced to 2/3 cup (about 4 minutes). Remove from heat; add lime juice and peanut butter, stirring until smooth. Serve sauce over chicken, sprinkle with peanuts. Garnish with lime wedges, if desired.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (6 ounce) boneless skinless chicken breast halves, 1/4 teaspoon salt, 1 tablespoon canola oil, 1 cup reduced-sodium fat-free chicken broth, and more.

Yes, Lime Chicken And Thai Fish Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Chicken And Thai Fish Sauce

How did you like this recipe?

Frequently Asked Questions