French Pastry Cake Recipe

Name: French Pastry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 cups sugar; 2 cups flour; 1 cup sour cream; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 teaspoons vanilla; 1/2 cup cocoa powder; 3/4 cup hot water; 3 egg whites, beaten stiff; powdered sugar, for topping

Servings: persons

1/2 cup butter
2 cups sugar
2 cups flour
1 cup sour cream
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons vanilla
1/2 cup cocoa powder
3/4 cup hot water
3 egg whites, beaten stiff
powdered sugar, for topping

1
dissolve cocoa into hot water; let cool while you prepare other ingredients.
2
cream butter and sugar well.
3
add flour, sour cream, baking soda, salt and vanilla.
4
add cocoa mixture.
5
fold in egg whites.
6
pour into greased 9x13 pan.
7
bake at 350u00b0 dor 15 minutes.
8
lower oven to 325u00b0 nd bake for an additional 20 minutes or until tests clean.
9
when cool, sprinkle generously with powdered sugar.

1063

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 2 cups sugar, 2 cups flour, 1 cup sour cream, and more.

Yes, French Pastry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Pastry Cake

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