Doubletree Chocolate Chip Cookies – a delicious recipe with rolled oats, flour, baking soda, salt, cinnamon, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grind oats in a food processor or blender until fine. Combine the ground oats with the flour, baking soda, salt and cinnamon in a medium bowl.
2
Cream together the butter, sugars, vanilla, and lemon juice in another medium bowl with an electric mixer.
3
Add the eggs and mix until smooth. Stir the dry mixture into the wet mixture and blend well.
4
Add the chocolate chips and nuts to the dough and mix by hand until ingredients are well blended.
5
For the best results, chill the dough overnight in the refrigerator before baking the cookies.
6
Spoon rounded 1/4 cup portions onto an ungreased cookie sheet. Place the scoops about 2 inches apart.
7
Bake in a 350 F oven for 16-18 minutes or until cookies are light brown and soft in the middle.
8
Store in a sealed container when cool to keep soft.
2059
kcal
Calories
120
g
Fat
221
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cup rolled oats, 2 1/4 cups all-purpose flour, 1 1/2 teaspoons baking soda, 1 teaspoon salt, and more.
Yes, Doubletree Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy