Creamy Banana Pecan Pie Recipe

Name: Creamy Banana Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all purpose; 1/2 cup butter or 1/2 cup margarine, softened; 1 cup pecans, finely chopped or ground; 8 ounces cream cheese, softened; 1 cup confectioners' sugar; 8 ounces whipped topping, such as cool whip,divided; 3 large bananas, ripe,firm; 1 (3 1/2 ounce) box vanilla instant pudding mix; 1 1/3 cups milk, cold; chopped pecans (to garnish) (optional)

Servings: persons

1 cup flour, all purpose
1/2 cup butter or 1/2 cup margarine, softened
1 cup pecans, finely chopped or ground
8 ounces cream cheese, softened
1 cup confectioners' sugar
8 ounces whipped topping, such as cool whip,divided
3 large bananas, ripe,firm
1 (3 1/2 ounce) box vanilla instant pudding mix
1 1/3 cups milk, cold
chopped pecans (to garnish) (optional)

1
Combine flour, butter and pecans.
2
Press into the bottom and sides of a greased 9 inch pie pan to form crust.
3
Bake at 350 degrees for 25 minutes and allow to cool completely.
4
In mixing bowl, beat cream cheese and sugar.
5
Fold in 1 cup of whipped topping and spread mixture over crust.
6
Arrange bananas on top.
7
In seperate bowl, whisk pudding and milk until well blended, then pour over bananas.
8
Top with remaining whipped topping.
9
Garnish with pecans, and refrigerate until serving.

1077

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, all purpose, 1/2 cup butter or 1/2 cup margarine, softened, 1 cup pecans, finely chopped or ground, 8 ounces cream cheese, softened, and more.

Yes, Creamy Banana Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Banana Pecan Pie

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