Lime-And-Honey Glazed Salmon With Warm Black Bean And Corn Salad

1. 1

   *black bean corn salad.

2. 2

   Preheat medium to large skillet over medium heat with 2 tbsp of olive oil.

3. 3

   Add onions, garlic, red pepper flakes, cumin, salt and pepper.

4. 4

   Stir occasionally for 3 minutes.

5. 5

   Add bell pepper and corn and cook for an additional minute.

6. 6

   Add chicken stock and continue to cook for an additional 2 minutes.

7. 7

   Add black beans and cook until beans are just heated through.

8. 8

   Remove skillet from heat and add juice of 1 lime, cilantro and spinach.

9. 9

   Toss to wilt spinach.

10. 10

    *Lime and honey glazed salmon.

11. 11

    Preheat a medium non-stick skillet over medium high heat with 2 tbsp of olive oil.

12. 12

    In shallow dish combine: juice of 1 lime, honey, chilli powder, salt and pepper.

13. 13

    Add salmon fillets and toss to coat.

14. 14

    Add salmon to hot skillet and cook until done (3-4 minutes each side).

15. 15

    Serve salmon over bed of black bean corn salad.

* Per serving · 4 servings · Values may vary.