Grilled Seafood Flautas

1. 1

   Prepare Roasted Tomato Sauce; set aside.

2. 2

   Cook crabmeat and onions in 1 Tbls of margarine over medium heat, stirring frequently, until onions are tender.

3. 3

   Mix in cour cream, cheese and artichoke hearts.

4. 4

   Spoon about 13 of a cup of the mixture onto one end of each tortilla.

5. 5

   Roll up tightly into a cylinderical shape; secure with wooden picks.

6. 6

   Heat 2 Tbls of margarine in 10-inch skilled over medium heat until hot and bubbly.

7. 7

   Cook 3 or 4 flautas in margarine, turning frequently, until golden brown, about 5 minutes.

8. 8

   Keep warm in 300F (150C).

9. 9

   oven.

10. 10

    Repeat with remaining flautas, adding the remaining margarine as needed.

11. 11

    Serve with warm Roasted Tomato Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.