How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East Indian Fish Curry?

You need 10 ingredients. The key ingredients include: 3 pounds halibut fillets, 1/2 cup vegetable oil, 4 each onions chopped, 3 tablespoons curry powder, and more.

Is East Indian Fish Curry suitable as seafood?

Yes, East Indian Fish Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover East Indian Fish Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East Indian Fish Curry Recipe

Name: East Indian Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds halibut fillets; 1/2 cup vegetable oil; 4 each onions chopped; 3 tablespoons curry powder; 1 teaspoon paprika; 1 1/2 teaspoons salt or to taste; 1 teaspoon black pepper freshly ground, or to taste; 3/4 cup tomato puree (passata); 3 1/2 cups water hot; 1/2 cup peanuts shelled, chopped

Try this homemade East Indian Fish Curry recipe the whole family will love. Made with vegetable oil, onions, curry powder and paprika. Easy step-by-step…

This East Indian Fish Curry relies on simple, everyday ingredients such as halibut fillets, vegetable oil, each onions chopped and curry powder. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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East Indian Fish Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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