Panera Eggs Benedict With Crab on Ciabatta Recipe

Name: Panera Eggs Benedict With Crab on Ciabatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves ciabatta, from panera (cut in half lengthwise and toasted); 2 tablespoons unsalted butter; 12 ounces fresh crabmeat; 8 poached eggs; ½ cup of quick hollandaise sauce (recipe follows); 2 tablespoons finely chopped chives; 4 lemon wedges; 2 egg yolks; 2 tablespoons boiling water; 1 cup butter, melted and hot (2 sticks); 2 tablespoons lemon juice; salt & freshly ground black pepper, to taste; 1 teaspoon minced parsley, thyme (optional) or 1 teaspoon basil (optional)

Servings: persons

2 loaves ciabatta, from panera (cut in half lengthwise and toasted)
2 tablespoons unsalted butter
12 ounces fresh crabmeat
8 poached eggs
½ cup of quick hollandaise sauce (recipe follows)
2 tablespoons finely chopped chives
4 lemon wedges
2 egg yolks
2 tablespoons boiling water
1 cup butter, melted and hot (2 sticks)
2 tablespoons lemon juice
salt & freshly ground black pepper, to taste
1 teaspoon minced parsley, thyme (optional) or 1 teaspoon basil (optional)

1
For the Quick Hollandaise Sauce, place egg yolks in the blender.
2
Blend at low speed until thoroughly mixed.
3
While the motor is running, slowly add the boiling water, followed by the hot butter.
4
The butter should be added very slowly in the thinnest stream possible.
5
When the butter is completely incorporated, add the lemon juice, salt and herbs if you're using them.
6
If the sauce is too thick, add a few drops of boiling water.
7
The sauce will hold as you poach the eggs and prepare the other ingredients.
8
Butter the toasted ciabatta to taste.
9
Spread 1/4 of the crabmeat over each half of the ciabatta loaf.
10
Gently place two poached eggs on top of the crabmeat.
11
Drizzle about 1 tablespoon of hollandaise sauce over each egg.
12
Sprinkle a teaspoon of chopped chives over the sauce and serve immediately.
13
A bowl of the remaining hollandaise sauce and fresh lemon wedges can accompany the meal.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 loaves ciabatta, from panera (cut in half lengthwise and toasted), 2 tablespoons unsalted butter, 12 ounces fresh crabmeat, 8 poached eggs, and more.

Yes, Panera Eggs Benedict With Crab on Ciabatta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panera Eggs Benedict With Crab on Ciabatta

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