Lima Stew With Meatballs Recipe

Name: Lima Stew With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. large dry lima beans; 4 1/2 c. water; 1/4 c. flour; 1/2 c. cold water; 1 (8 oz.) can tomato sauce; 1 c. sliced celery; 1 c. sliced carrots; 1/2 c. chopped onions; 1 lb. ground beef; 1 bay leaf; salt and pepper to taste

Servings: persons

1 c. large dry lima beans
4 1/2 c. water
1/4 c. flour
1/2 c. cold water
1 (8 oz.) can tomato sauce
1 c. sliced celery
1 c. sliced carrots
1/2 c. chopped onions
1 lb. ground beef
1 bay leaf
salt and pepper to taste

1
Rinse beans.
2
Place in Dutch oven.
3
Add the water and boil 2 minutes.
4
Cover; let stand 1 hour (or soak overnight).
5
Do not drain.
6
Combine flour and cold water.
7
Stir into beans.
8
Cook until thickened and bubbly.
9
Add vegetables.
10
Fry beef with onion. Add to beans and vegetables.
11
Add tomato sauce.
12
Salt and pepper to taste.
13
Place bay leaf in bottom of casserole.
14
Spoon mixture into dish.
15
Cover and bake in 375u00b0 oven for 1 1/2 to 2 hours. Stir occasionally.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. large dry lima beans, 4 1/2 c. water, 1/4 c. flour, 1/2 c. cold water, and more.

Yes, Lima Stew With Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lima Stew With Meatballs

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