Herbed Pork Roast With Mushroom Gravy

1. 1

   Heat oven to 350.

2. 2

   In shallow roasting pan, place pork roast.

3. 3

   In small bowl, mix parsley, rosemary, thyme and garlic; rub mixture evenly over pork.

4. 4

   Insert meat thermometer so tip is in thickest part of pork and not resting in fat.

5. 5

   Roast uncovered about 1 hour 5 minutes to 1 hour 10 minutes or until thermometer reads 155.

6. 6

   Remove pork from pan; place on cutting board.

7. 7

   Cover with foil; let stand 10 minutes or until thermometer reads 160.

8. 8

   Meanwhile, in same roasting pan, stir soup into pan drippings.

9. 9

   Stir in milk until smooth.

10. 10

    Add mushrooms, cook and stir over medium-low heat until mixture boils.

11. 11

    Cut pork into slices; serve with gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.