Lima Bean Soup

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   Clean

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   and

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   wash

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   beans.

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   Add

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   to

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   the gallon of water. Cover and

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   bring

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   to a boil.

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    Cook for 1 hour over a low fire. After the beans have cooked for 1 hour, add the ham, or bacon, onions, celery,

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    green peppers, tomatoes and continue to cook for an additional 45 minutes under a low fire.

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    With 2 tablespoons of flour,

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    mix a smooth mixture of flour and water and add

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    to

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    the soup,

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    stirring

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    to make a smooth textured soup. Serve as an appetizer, or as a main course meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.