Old England Ham Chowder Recipe

Name: Old England Ham Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 300 g gammon steaks; 3 medium carrots; 1 stalk celery; 1 onion; 2 medium potatoes; 1 tablespoon butter; 2 tablespoons cream; 1 12 liters chicken stock; 1 teaspoon dried marjoram; 1 tablespoon chopped dill

Servings: persons

1
Finely chop the onions and the celery and fry in butter.
2
When softened and translucent add diced carrots.
3
Cube the gammon ( approx 1 x 1 cm cubes) and add to the mixture.
4
Let simmer for a few minutes frequently stirring.
5
Add the cubed potatoes, the chicken stock and marjoram.
6
Let simmer for approx 30 minutes till the potatoes start breaking up ( use a flowery variety such as King Edward).
7
Take off the heat and add the cream.
8
Season to taste.
9
Garnish with chopped fresh dill.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 g gammon steaks, 3 medium carrots, 1 stalk celery, 1 onion, and more.

Yes, Old England Ham Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old England Ham Chowder

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