Roe Road Turkey Chili and Beans Recipe

Name: Roe Road Turkey Chili and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, cut into 1/2 inch pieces; 1 lb ground turkey; 1 cup chopped onion; 3 tablespoons minced garlic; ¼ teaspoon red pepper flakes; 1 ½ tablespoons chili powder; 1 ½ tablespoons unsweetened cocoa powder; 2 teaspoons ground cumin; 1 (28 ounce) can diced tomatoes; 1 tablespoon corn syrup; 4 beef bouillon cubes; 1 cup water; 2 (15 1/2 ounce) cans pinto beans, drained and rinsed

Servings: persons

2 slices bacon, cut into 1/2 inch pieces
1 lb ground turkey
1 cup chopped onion
3 tablespoons minced garlic
¼ teaspoon red pepper flakes
1 ½ tablespoons chili powder
1 ½ tablespoons unsweetened cocoa powder
2 teaspoons ground cumin
1 (28 ounce) can diced tomatoes
1 tablespoon corn syrup
4 beef bouillon cubes
1 cup water
2 (15 1/2 ounce) cans pinto beans, drained and rinsed

1
Heat a Dutch Oven (or other 5-quart sauce pot) over medium heat.
2
Add bacon, cook until crisp and brown.
3
5 to 6 minutes.
4
Raise the heat to high; add the turkey.
5
Cook, stirring and breaking up the meat with a spoon until no longer pink, 8 to 10 minutes.
6
Add onion and garlic: cook until soft, stirring often, about 5 minutes.
7
Stir in the red pepper flakes, chili powder, cocoa powder and cumin: cook, stirring; until fragrant, 1 minute.
8
Stir in the diced tomatoes, corn syrup, bullion cubes and water: bring to a boil.
9
Reduce heat to a simmer; cook partially covered, 30 minutes.
10
Add beans; continue cooking, uncovered, until meat and beans are very tender and chili is thick, about 30 minutes more.
11
Serve with desired seasonings.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slices bacon, cut into 1/2 inch pieces, 1 lb ground turkey, 1 cup chopped onion, 3 tablespoons minced garlic, and more.

Yes, Roe Road Turkey Chili and Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roe Road Turkey Chili and Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions